Date Pudding

8 ingredients
4 steps

Ingredients

  • 1/4 cup pitted dates, chopped
  • 1 tsp baking soda
  • 6 1/2 tbsp low-fat spread
  • 1/2 cup brown sugar
  • 2 None eggs
  • 1 tsp vanilla extract
  • 1/2 cup self-rising flour, sifted
  • None None custard or heavy cream, to serve

Directions

  1. 1
    Preheat oven to 350°F. Lightly coat an 8 inch square cake pan with oil. Line base and sides with parchment paper.
  2. 2
    Combine dates, baking soda and 1/2 cup boiling water. Bring back to a boil then remove from heat. Let cool for 10 mins.
  3. 3
    Meanwhile, cream spread and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Fold in 1/4 cup flour along with 1/2 of the date mixture. Fold in remaining flour and date mixture. Transfer to prepared pan, smooth top and bake for 40-45 mins, until a skewer inserted in the center comes out clean.
  4. 4
    Cut into squares. Serve warm with custard.

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