Yogurnanas

4 ingredients
7 steps

Ingredients

  • 12 ounces strawberry yogurt
  • 14 wooden sticks, with rounded ends
  • 7 bananas, peeled and cut crosswise in half
  • 2 cups Golden Grahams cereal, finely crushed

Directions

  1. 1
    Cover cookie sheet with waxed paper.
  2. 2
    Place yogurt in shallow bowl.
  3. 3
    Carefully insert wooden stick into cut end of each banana half.
  4. 4
    Roll each banana in yogurt, then sprinkle with cereal.
  5. 5
    Place on cookie sheet.
  6. 6
    Freeze about 2 hours or until firm.
  7. 7
    Cover tightly and keep frozen.

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