Date Pudding

Directions

1. 1
   Sift together the flour, baking powder and salt.
2. 2
   Stir in nuts.
3. 3
   Sprinkle dates with soda and pour boiling water over them just enough to cover them and set aside.
4. 4
   In a large mixing bowl, cream together the butter and sugar.
5. 5
   Add egg and beat thoroughly.
6. 6
   Stir in flour and nuts.
7. 7
   Add date mixture and stir to blend well.
8. 8
   Turn into a buttered 8-inch square pan.
9. 9
   Bake 45 minutes in a 350 degree oven until center comes out clean.
10. 10
    Serve with whipped cream or ice cream if you want.