Cod And Red Pepper Tapas

Directions

1. 1
   Cut the cod into strips and cover with cold water. Let sit at least 24 hours refrigerated to desalt. Change the water 3 times during 24 hours.
2. 2
   The next day, dry off the cod.
3. 3
   In a flat container, whisk together the lemon juice, paprika, ground black pepper, and the 3 tablespoons of olive oil. Add the cod and turn it to coat it on all sides. Let marinate 3 hours refrigerated.
4. 4
   Heat up 1 to 2 fingers of olive oil in a skillet on medium high heat.
5. 5
   Set up 2 plates. One with all-purpose flour and the other with the beaten egg. Coat the strips of cod first in the flour and then in the egg. Fry until golden.
6. 6
   Wrap each piece of cod with a strip of red pepper and serve.