Date Pudding
9 ingredients
6 steps
Ingredients
- 1 1/2 c. packed brown sugar
- 1 1/2 c. hot water
- 3/4 c. flour
- 1 c. white sugar
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1 c. milk
- 1 c. chopped dates
- 1/2 c. chopped nuts
Directions
-
1Mix flour, sugar, baking powder, salt, milk, dates and nuts. Pour into a greased 8 x 12 x 3-inch baking pan.
-
2Pour brown sugar over (don't mix together).
-
3Bake in slow oven for 40 minutes (300° or less).
-
4Does tend to boil over so larger container would be okay.
-
5Cool.
-
6Serve with whipped cream.
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