Squash with Apples

Directions

1. 1
   Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch slices.
2. 2
   Pare and core apples; cut in 1/2 inch slices.
3. 3
   Combine the melted butter, sugar, flour, salt and mace.
4. 4
   Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture.
5. 5
   Repeat layers.
6. 6
   Place in base.
7. 7
   Cover and cook on auto 5 hours, low 6 to 7 hours or high 3 1/2 hours.