Date Pudding

10 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. flour
  • 1 c. chopped dates
  • 1 tsp. baking powder
  • 1/2 c. nuts
  • 1 1/4 c. water
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 Tbsp. butter
  • 1/2 c. nuts

Directions

  1. 1
    Make a thin syrup of brown sugar and the water.
  2. 2
    Pour into a rectangular baking dish and set aside.
  3. 3
    Cream butter and sugar together.
  4. 4
    Add milk and mix thoroughly.
  5. 5
    Mix the dates and nuts with the flour and baking powder to keep them from settling to the bottom of the pudding.
  6. 6
    Add to the sugar, butter and milk mixture. Mix thoroughly and drop by spoonfuls into syrup.
  7. 7
    Bake about 1 hour in a moderate oven at 350°.

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