Date Pudding

7 ingredients
4 steps

Ingredients

  • 2 egg yolks
  • 1 c. sugar
  • 1 c. chopped dates
  • 2 tsp. baking powder
  • 2 egg whites
  • 3 Tbsp. flour
  • 1 c. nuts

Directions

  1. 1
    Mix egg yolks and sugar together; heat until very creamy. Sift flour and baking powder; add to nuts and dates.
  2. 2
    Fold into the egg yolk mixture.
  3. 3
    Beat egg whites and fold into all of mixture.
  4. 4
    Bake in a low temperature oven, 275°, until golden brown, about 40 minutes.

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