Date Pudding
9 ingredients
3 steps
Ingredients
- 1 c. brown sugar
- 1/2 c. brown sugar
- 1 c. flour
- 1 tsp. baking powder
- 1 c. chopped nuts
- 2 c. boiling water
- 1 Tbsp. butter
- 1 tsp. cinnamon
- 1 c. cut dates
Directions
-
1Dissolve 1 cup brown sugar in 2 cups boiling water and put in a 9 x 13-inch pan.
-
2Mix 1/2 cup brown sugar, flour, cinnamon, baking powder, dates and nuts.
-
3Drop by spoon into syrup in cake pan. Bake at 375° for about 35 minutes or test with toothpick until it comes out clear.
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