Soufleed Corn

7 ingredients
3 steps

Ingredients

  • 6 ears fresh corn or 3 c. frozen corn
  • 1 stick butter
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/2 c. evaporated milk
  • 2 eggs, well beaten
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Melt butter and sugar and add flour slowly.
  2. 2
    Gradually blend in milk, then add beaten eggs, then baking powder.
  3. 3
    Mix all ingredients thoroughly and pour into a greased baking dish (1 1/2-quart).

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