Date Roll Candy

Directions

1. 1
   Cut dates into small pieces.
2. 2
   Bring sugar and milk to a boil. Add dates and continue cooking to 238°, stirring constantly.
3. 3
   Be careful not to scorch.
4. 4
   Remove from heat and add nuts, salt and vanilla.
5. 5
   Beat until cool enough to handle with hands.
6. 6
   Shape into roll about 1 1/2 inches in diameter.
7. 7
   Wrap in waxed paper and slice when cold.