Date Roll Candy

4 ingredients
4 steps

Ingredients

  • 3 cups sugar
  • 1 cup milk
  • 1 cup dates (cut up)
  • 1 cup pecans (cut up)

Directions

  1. 1
    Boil togather sugar, milk, dates, until the dates melt and the candy forms a soft ball in cold water.
  2. 2
    Remove from heat, add butter and vanilla, beat with electric mixer or by hand until firm.
  3. 3
    Wring out a damp cloth. Spread candy on cloth, roll and put out on cookie sheet.
  4. 4
    Place in refriferator until firm. Slice and put away.

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