Date-Shake Frozen Yogurt

5 ingredients
5 steps

Ingredients

  • 1/3 cup dates, minced
  • 2/3 cup honey
  • 1/3 cup evaporated milk
  • 1 tablespoon unflavored gelatin (softened)
  • 2 cups plain yogurt (you can use nonfat if you use Greek yogurt)

Directions

  1. 1
    Mix the dates and honey together.
  2. 2
    Heat the milk in the top of a double boiler. Add the softened gelatin and date/honey mixture. Stir constantly until ingredients are thoroughly mixed and smooth.
  3. 3
    Remove from heat and allow to cool to room temperature.
  4. 4
    Add yogurt and mix well.
  5. 5
    Chill at least 4 hours or overnight; add to ice cream maker and freeze according to manufacturer's directions.

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