Double Stout

14 ingredients
10 steps

Ingredients

  • 3 gallons water
  • 2 1/2 ounces hops bullion
  • 10 pounds malt extract dark
  • 1 pound black patent malt
  • 2 pounds crystal malt
  • 1/2 pound pearl barley flaked
  • 1/4 pound pearl barley roasted
  • 1 teaspoon asorbic acid
  • 1/2 each licorice root
  • 1/2 teaspoon citric acid
  • 1 teaspoon irish moss
  • 1 1/2 ounces hops golding
  • 2 teaspoons nutritional yeast flakes
  • 3/4 ounce yeast, active dry ale

Directions

  1. 1
    Combine water and Bullion hops.
  2. 2
    Boil for 20 minutes.
  3. 3
    Add dark malt extract.
  4. 4
    Boil for 20 minutes.
  5. 5
    Add black patent malt through Irish moss.
  6. 6
    Boil for 5 minutes.
  7. 7
    Remove from heat and add Golding hops.
  8. 8
    Steep for 5 minutes.
  9. 9
    Cool and add yeast nutrient and ale yeast.
  10. 10
    When fermentation has stopped (about 2 weeks), add priming sugar and bottle.

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