Date Souffle Salad

Name: Date Souffle Salad
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 c. maple, blended or maple flavored syrup; 1 Tbsp. lemon juice; 1 medium banana, mashed; 1 (8 3/4 oz.) can crushed pineapple, drained; 1/2 c. chopped dates; 1/2 c. chopped pecans; 1 c. whipping cream

8 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. maple, blended or maple flavored syrup
1 Tbsp. lemon juice
1 medium banana, mashed
1 (8 3/4 oz.) can crushed pineapple, drained
1/2 c. chopped dates
1/2 c. chopped pecans
1 c. whipping cream

Directions

1

Cream cheese; beat in syrup, lemon juice and banana.
2

Stir in pineapple, dates and nuts.
3

Fold in whipped cream.
4

Put paper bake cups in muffin tin and fill with salad.
5

Freeze until firm.
6

Let stand for 15 to 20 minutes at room temperature before serving. Serve on lettuce with pineapple slices and garnish with cherry.