Date Truffles

8 ingredients
1 steps

Ingredients

  • 1 lb dates, chopped
  • 4 ounces butter
  • 1 egg
  • 1/2 teaspoon ground ginger
  • 2 -3 tablespoons lemon juice
  • 2 cups rice bubbles
  • desiccated coconut
  • sesame seeds

Directions

  1. 1
    Cook dates, butter, egg and sugar in a pot over low heat. Stir until it boils; cook for 5 minutes; then as heat reduces, add ginger and lemon juice. Cool thoroughly and add rice bubbles. Mix well. Form into small balls the size of a walnut. Roll in coconut or sesame seeds.

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