Waffle House Waffles

Directions

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   . Combine flour, salt and baking soda in a medium bowl. Stir to.
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   combine.
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   2. Lightly beat the egg in another medium bowl. Add the sugar,.
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   butter, and shortening and mix well with an electric mixer until.
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   smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
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   3. Add the dry flour mixture to the wet mixture while beating. Mix.
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   until smooth.
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   4. Cover and chill overnight. (You can use batter right away if you.
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   like, but a good 12-hour chill makes the batter better.).
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    5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
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    the waffle iron. Leave the batter out of the refrigerator to warm.
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    up a bit as your waffle iron is preheating.
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    6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
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    3 to 4 minutes or until the waffles are light brown.