Date Zucchini Bread

Name: Date Zucchini Bread
Ingredients: 3 eggs; 1/2 c. oil; 2 c. sugar; 2 c. grated zucchini; 2 tsp. vanilla; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 2 1/2 tsp. cinnamon; 1/4 tsp. baking powder; 1 (20 oz.) can crushed pineapple, well drained; 1 c. chopped nuts; 1 c. chopped dates

13 ingredients

6 steps

Ingredients

3 eggs
1/2 c. oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
2 1/2 tsp. cinnamon
1/4 tsp. baking powder
1 (20 oz.) can crushed pineapple, well drained
1 c. chopped nuts
1 c. chopped dates

Directions

1

Beat eggs until light.
2

Add next 4 ingredients; mix well.
3

Add next 5 ingredients; mix well.
4

Then add last 3 ingredients and stir well.
5

Pour into two large greased loaf pans.
6

Bake at 325° for 1 hour or use four 7 1/2 x 3 3/4 x 2 1/2-inch loaf pans for 45 minutes or until done.