Corn Casserole

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. melted butter
  • 2 Tbsp. green pepper, chopped very fine
  • 2 Tbsp. onion, chopped very fine
  • 2 Tbsp. flour
  • 2 c. canned corn, drained
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/2 c. cracker crumbs (Ritz)
  • 2 Tbsp. melted butter

Directions

  1. 1
    In frying pan melt butter; add green pepper and onions.
  2. 2
    Saute until soft.
  3. 3
    Add flour, corn, milk and salt.
  4. 4
    Stir into casserole dish.
  5. 5
    Stir in cracker crumbs with butter; spread on corn mixture. Bake at 350° for 20 to 30 minutes, until brown.

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