Daube Pork

12 ingredients
10 steps

Ingredients

  • 2 lb. pork, cubed
  • 2 Tbsp. vinegar
  • 1 c. onion
  • 3 Tbsp. chopped garlic
  • 1/2 c. chopped tomato
  • 1 tsp. parsley flakes
  • 1 tsp. thyme
  • 1/2 c. chopped celery
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 c. cooking oil
  • 3 c. hot water

Directions

  1. 1
    Wash meat in vinegar and water.
  2. 2
    Put all ingredients in bowl and cover.
  3. 3
    Allow to sit 45 minutes to 1 hour for seasoning to penetrate meat.
  4. 4
    Remove seasoning.
  5. 5
    In a pot, add cooking oil and brown the meat.
  6. 6
    Add seasoning.
  7. 7
    Brown 1/2 hour.
  8. 8
    Add hot water and simmer until tender.
  9. 9
    Do not dry out.
  10. 10
    Simmer to a gravy.

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