Dave'S Chili

Name: Dave'S Chili
Ingredients: 2 lb. ground round or chuck; 1 medium onion, chopped fine; 1/4 tsp. garlic powder; 1 lb. tomatoes, diced; 2 Tbsp. chili powder; 1/2 tsp. ground cumin; 1 1/2 tsp. salt; 1 tsp. sugar; 1 tsp. black pepper; 4 c. tomato juice; 1/2 tsp. red pepper sauce (optional); 2 cans light red kidney beans, drained; 1 1/2 Tbsp. masa flour or cornstarch

13 ingredients

9 steps

Ingredients

2 lb. ground round or chuck
1 medium onion, chopped fine
1/4 tsp. garlic powder
1 lb. tomatoes, diced
2 Tbsp. chili powder
1/2 tsp. ground cumin
1 1/2 tsp. salt
1 tsp. sugar
1 tsp. black pepper
4 c. tomato juice
1/2 tsp. red pepper sauce (optional)
2 cans light red kidney beans, drained
1 1/2 Tbsp. masa flour or cornstarch

Directions

1

Cook ground beef, onion and garlic powder until beef is light brown and onion is tender; drain.
2

Add tomatoes, chili powder, cumin, salt, sugar, pepper, tomato juice and red pepper sauce, if desired.
3

Heat to boiling; reduce heat.
4

Cover and simmer 1 hour, stirring occasionally.
5

Stir in beans.
6

Heat to boiling.
7

For thicker chili add Masa flour or cornstarch and stir well.
8

Reduce heat; simmer for an additional 15 minutes.
9

Serve with shredded Cheddar or Colby Jack cheese.