Dave's Coleslaw

Name: Dave's Coleslaw
Ingredients: 1 head cabbage, cored and coarsely chopped; 1 carrot, grated; 1 sweet onion, minced; 3 green onions, minced; 1 dill pickle, minced; 1 cup mayonnaise; 2 cups buttermilk; 2 tablespoons dill pickle juice; 2 tablespoons vinegar; 2 tablespoons prepared yellow mustard; 1/2 cup white sugar; 1 pinch cayenne pepper; 1 teaspoon salt, divided; 1 clove garlic

14 ingredients

5 steps

Ingredients

1 head cabbage, cored and coarsely chopped
1 carrot, grated
1 sweet onion, minced
3 green onions, minced
1 dill pickle, minced
1 cup mayonnaise
2 cups buttermilk
2 tablespoons dill pickle juice
2 tablespoons vinegar
2 tablespoons prepared yellow mustard
1/2 cup white sugar
1 pinch cayenne pepper
1 teaspoon salt, divided
1 clove garlic

Directions

1

In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
2

In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt.
3

Mash together the remaining salt and garlic, and whisk into the dressing.
4

Drizzle dressing over the slaw, and toss to coat.
5

Cover and refrigerate 8 hours, or overnight, before serving.