Polish Rice Cake

Name: Polish Rice Cake
Ingredients: 2 cups long grain white rice; 6 cups skim milk; 1 teaspoon salt; 1 cup butter; 1 (8 ounce) package cream cheese; 3 eggs; 1 cup half-and-half cream; 1 teaspoon vanilla extract; 1 cup self-rising flour; 1/2 cup golden raisins

10 ingredients

6 steps

Ingredients

2 cups long grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
3 eggs
1 cup half-and-half cream
1 teaspoon vanilla extract
1 cup self-rising flour
1/2 cup golden raisins

Directions

1

Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
3

In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
4

In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
5

Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
6

Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.