Dave'S Turkey Chili

Name: Dave'S Turkey Chili
Ingredients: 1 pound ground turkey; 1 medium yellow onion chopped; 2 cloves garlic minced; 28 ounces can crushed tomatoes; 1 can black beans drained; 1 small can green chilis; 1 can white kidney beans drained; ancho chili powder (or regular chili powder); 1 fresh jalapeno pepper or equivalent jarred (if you are not down with the heat); 1/2 tablespoon ground cumin; 1/2 teaspoon ground cayenne pepper; 1/2 bottle of beer; ground paprika to taste

13 ingredients

6 steps

Ingredients

1 pound ground turkey
1 medium yellow onion chopped
2 cloves garlic minced
28 ounces can crushed tomatoes
1 can black beans drained
1 small can green chilis
1 can white kidney beans drained
ancho chili powder (or regular chili powder)
1 fresh jalapeno pepper or equivalent jarred (if you are not down with the heat)
1/2 tablespoon ground cumin
1/2 teaspoon ground cayenne pepper
1/2 bottle of beer
ground paprika to taste

Directions

1

In a large stock pot or dutch oven heat 3 tablespoons of olive oil on high heat. Add onion and garlic. Stir until onions are translucent.
2

Add turkey and sprinkle liberally with ancho chili powder. Stir and break meat apart until brown.
3

Add half bottle of beer and crushed tomatoes. Bring to a rolling boil and reduce heat to low.
4

Add beans, green chilis, ancho chile powder, cumin and cayenne. Cover and cook for 2 hours, stirring occasionally. Season with salt, pepper and paprika. GO WATCH THE GAME.
5

MOST IMPORTANT STEP OF THE RECIPE: DRINK REMAINING HALF BOTTLE OF BEER.
6

Serve with some or all of the following: rice, sour cream, green onions, cheese, tortillas, hot sauce. This can be served as an appetizer with tortilla chips.