Fudgy Chocolate Cherry Float
3 ingredients
10 steps
Ingredients
- 1 pint cherry vanilla ice cream
- 7 14 ounces smucker's chocolate fudge Magic Shell ice cream topping
- 20 ounces black cherry soda
Directions
-
1LINE a dinner-sized plate with foil.
-
2Place in freezer to chill for 10 minutes.
-
3Turn Magic Shell bottle upside down and shake for at least 20 seconds.
-
4SCOOP 6 rounded servings of cherry vanilla ice cream onto chilled plate.
-
5Immediately coat with Magic Shell.
-
6(To assemble later, return to freezer until ready to serve.
-
7).
-
8ASSEMBLE by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses.
-
9Fill glasses 2/3rds full with black cherry soda.
-
10Serve immediately with iced tea spoons and straws.
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