Fudgy Chocolate Cherry Float

3 ingredients
10 steps

Ingredients

  • 1 pint cherry vanilla ice cream
  • 7 14 ounces smucker's chocolate fudge Magic Shell ice cream topping
  • 20 ounces black cherry soda

Directions

  1. 1
    LINE a dinner-sized plate with foil.
  2. 2
    Place in freezer to chill for 10 minutes.
  3. 3
    Turn Magic Shell bottle upside down and shake for at least 20 seconds.
  4. 4
    SCOOP 6 rounded servings of cherry vanilla ice cream onto chilled plate.
  5. 5
    Immediately coat with Magic Shell.
  6. 6
    (To assemble later, return to freezer until ready to serve.
  7. 7
    ).
  8. 8
    ASSEMBLE by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses.
  9. 9
    Fill glasses 2/3rds full with black cherry soda.
  10. 10
    Serve immediately with iced tea spoons and straws.

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