Davenport Brunch

Directions

1. 1
   In a 10 x 6 x 2-inch dish, slice half the cheese to cover the bottom.
2. 2
   Mix seasonings with sour cream; spread half of sour cream mixture over cheese.
3. 3
   Spread crumbled sausage over sour cream mixture.
4. 4
   Break whole eggs on top of sausage.
5. 5
   Puncture each yolk so it will flatten slightly.
6. 6
   Spread remaining sour cream mixture and top with remaining grated cheese.
7. 7
   Bake at 325° for 40 to 45 minutes (until eggs are firm).
8. 8
   Great with fresh fruit and homemade biscuits.