Danish Fruit Pudding

Directions

1. 1
   Place the strawberries and sugar in a medium saucepan.
2. 2
   Mash with a potato masher.
3. 3
   Let stand for 10 minutes.
4. 4
   Meanwhile, stir together the water and cornstarch in a small bowl.
5. 5
   Stir until cornstarch is dissolved and there are no lumps.
6. 6
   Add to the berries.
7. 7
   Cook over medium heat for about 3 minutes, stirring continuously, until the mixture begins to boil and becomes transparent.
8. 8
   Remove from heat and add the lime juice.
9. 9
   Spoon the pudding into serving dishes.
10. 10
    Refrigerate about 1 hour, until chilled.
11. 11
    To serve: top with heavy cream, yogurt, or sour cream.
12. 12
    Sprinkle with sugar.