David'S Bumpy Pudding

Directions

1. 1
   Soak tapioca in water overnight or a couple of hours.
2. 2
   In saucepan beat eggs.
3. 3
   Add sugar and continue beating until blended. Add milk.
4. 4
   Stir and add tapioca and water.
5. 5
   Stir.
6. 6
   Cook until it thickens, stirring constantly. Boil 3 to 5 minutes.
7. 7
   Remove from heat.
8. 8
   Add vanilla and almond or 1/2 teaspoon almond and 1/2 teaspoon lemon extract.
9. 9
   Cool and serve.
10. 10
    Serves 6 people or 2 servings for David.