Dawn'S Fudge

Directions

1. 1
   Lightly grease 8 or 9-inch square pan.
2. 2
   Combine dry ingredients in heavy 4-quart saucepan.
3. 3
   Stir in milk; bring to full (bubbly) boil over medium heat without stirring to 234° (soft ball stage). Remove from heat; add butter and vanilla.
4. 4
   Do not stir.
5. 5
   Cool at room temperature to 110°.
6. 6
   (Pan should be barely warm to touch.) Beat with wooden spoon until fudge thickens and loses its gloss. Quickly spread in pan.
7. 7
   Cool, then cut.