Day Ahead - Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 9 Idaho baking potatoes, peeled and cut into chunks
  • 1/2 c. (1 stick) butter or margarine
  • 12 oz. cream cheese (room temperature)
  • 1/2 c. dairy sour cream
  • pinch of ground nutmeg
  • 1/4 tsp. pepper
  • 1/2 tsp. salt or to taste

Directions

  1. 1
    Put potatoes into large pot, cover with water.
  2. 2
    Bring to boil and simmer over medium heat until tender.
  3. 3
    Drain.
  4. 4
    Put potatoes in large mixing bowl; beat with electric mixer until light and fluffy. Beat in butter and cream cheese, which have been cut into mall pieces.
  5. 5
    Beat in sour cream, salt and pepper.

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