Day Ahead - Mashed Potatoes
7 ingredients
5 steps
Ingredients
- 9 Idaho baking potatoes, peeled and cut into chunks
- 1/2 c. (1 stick) butter or margarine
- 12 oz. cream cheese (room temperature)
- 1/2 c. dairy sour cream
- pinch of ground nutmeg
- 1/4 tsp. pepper
- 1/2 tsp. salt or to taste
Directions
-
1Put potatoes into large pot, cover with water.
-
2Bring to boil and simmer over medium heat until tender.
-
3Drain.
-
4Put potatoes in large mixing bowl; beat with electric mixer until light and fluffy. Beat in butter and cream cheese, which have been cut into mall pieces.
-
5Beat in sour cream, salt and pepper.
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