Corn Pudding

6 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 1 c. creamed corn
  • 3 Tbsp. melted butter or margarine
  • 3 Tbsp. cornstarch
  • 1/4 c. sugar
  • 2 eggs, slightly beaten

Directions

  1. 1
    Mix milk, butter, cornstarch, sugar and eggs.
  2. 2
    Add creamed corn and mix until well blended.
  3. 3
    Pour into greased 8 or 9-inch pan. Bake at 350° for 1 hour.
  4. 4
    (May be baked in advance and refrigerated.)
  5. 5
    Serve at room temperature.
  6. 6
    Serves 6.

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