Day Ahead Mashed Potatoes
8 ingredients
5 steps
Ingredients
- 8 to 10 medium potatoes, boiled and mashed
- 1 (8 oz.) cream cheese
- 1 c. sour cream
- 1 to 2 tsp. onion salt or 1 tsp. garlic salt
- 2 to 4 Tbsp. butter or margarine
- 1 tsp. salt
- 1/2 tsp. pepper
- paprika (optional)
Directions
-
1Cook potatoes.
-
2Mash with remaining ingredients until smooth and fluffy.
-
3Put into greased 13 x 9 x 2-inch casserole dish. Cover and place in refrigerator.
-
4Will keep from 4 to 14 days. Four hours before serving, remove from refrigerator and let come to room temperature.
-
5Sprinkle top with butter and paprika and bake at 350° for 30 minutes.
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