Day Ahead Roast Beef

Directions

1. 1
   Mix soup, water and soup mix together in bowl.
2. 2
   Put roast in pan; pour mix over.
3. 3
   Seal with foil and put lid on.
4. 4
   Cook at 350° for 1 hour for each pound of roast.
5. 5
   Cool and refrigerate overnight.
6. 6
   Don't open foil.
7. 7
   Skim fat off top.
8. 8
   Slice beef and heat at 300° for 1 hour.