Green Chile Queso

Directions

1. 1
   Special equipment: a slow cooker
2. 2
   Set a large skillet over medium heat and add the butter.
3. 3
   Once melted, add the onions and cook until starting to soften, 2 to 3 minutes.
4. 4
   Add the green chiles and chipotle peppers and cook for a minute.
5. 5
   Add the cheese and let it melt.
6. 6
   Add the enchilada sauce and give it all a stir.
7. 7
   Transfer to a slow cooker to keep warm.