Day Ahead Scrambled Eggs

8 ingredients
6 steps

Ingredients

  • 1 1/2 doz. beaten eggs
  • 1/2 c. butter
  • 1/4 lb. grated Cheddar
  • 1/2 lb. sliced mushrooms
  • 1/2 lb. brown and drained sausage
  • 1/4 c. milk
  • 1 can mushroom soup
  • 1/4 c. water

Directions

  1. 1
    Mix eggs and milk; soft scramble in butter.
  2. 2
    Layer 1/3 egg mixture, 1/3 cheese sauce and 1/3 sausage.
  3. 3
    Repeat twice.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Top with mushrooms; cover and bake at 275° for 50 minutes.
  6. 6
    Serves 8.

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