Day Ahead Shrimp Paste

9 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 (8 oz.) cream cheese (room temperature)
  • 1 pkg. Knox gelatine
  • 1/2 c. warm water
  • 3/4 c. green pepper, finely chopped
  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1 c. mayonnaise
  • 1 (7 oz.) can shrimp

Directions

  1. 1
    Mix soup and cream cheese until very smooth over medium heat. Mix gelatine and water and add.
  2. 2
    Mix rest of ingredients and fold all together.
  3. 3
    Mold in jello mold or bowl.
  4. 4
    Put in refrigerator overnight.
  5. 5
    To unmold, place in warm water a few seconds.

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