Day Ahead Shrimp Paste
9 ingredients
5 steps
Ingredients
- 1 can tomato soup
- 1 (8 oz.) cream cheese (room temperature)
- 1 pkg. Knox gelatine
- 1/2 c. warm water
- 3/4 c. green pepper, finely chopped
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1 c. mayonnaise
- 1 (7 oz.) can shrimp
Directions
-
1Mix soup and cream cheese until very smooth over medium heat. Mix gelatine and water and add.
-
2Mix rest of ingredients and fold all together.
-
3Mold in jello mold or bowl.
-
4Put in refrigerator overnight.
-
5To unmold, place in warm water a few seconds.
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