Day Before Chicken

Name: Day Before Chicken
Ingredients: 6 large boneless skinless chicken breasts; 2 stalks celery, coarsely chopped; 1 large onion, coarsely chopped; 1 large green pepper, coarsely chopped; 3 cloves garlic, crushed and chopped; 1 lb fresh mushrooms, halved if large; 1/2 cup green olives or 1/2 cup black olives, coarsely chopped; 1 1/2 teaspoons italian seasoning, crushed; 1/2 teaspoon crushed red pepper flakes, for heat (optional); 1 cup crumbled blue cheese; 2 cups prepared low-carb spaghetti sauce; 1/2 1/2 cup merlot or 1/2 cup sangiovese wine

12 ingredients

7 steps

Ingredients

6 large boneless skinless chicken breasts
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 large green pepper, coarsely chopped
3 cloves garlic, crushed and chopped
1 lb fresh mushrooms, halved if large
1/2 cup green olives or 1/2 cup black olives, coarsely chopped
1 1/2 teaspoons italian seasoning, crushed
1/2 teaspoon crushed red pepper flakes, for heat (optional)
1 cup crumbled blue cheese
2 cups prepared low-carb spaghetti sauce
1/2 1/2 cup merlot or 1/2 cup sangiovese wine

Directions

1

In a large greased baking or roasting pan, place the chicken breasts and top with all of the vegetables.
2

Sprinkle with the seasonings and cheese.
3

Top with the spaghetti sauce mixed with the wine.
4

Cover tightly with foil and bake at 300 degrees for 2 hours.
5

Refrigerate overnight to meld and deepen flavors.
6

Reheat uncovered at 350 until hot and bubbly.
7

If you're not counting carbs, serve this over pasta, but it's just as great on its own.