Farmer's Breakfast

8 ingredients
5 steps

Ingredients

  • 3 cups frozen hash browns
  • 1 cup shredded cheddar cheese or 1 cup monterey jack cheese
  • 1 cup cooked ham or 1 cup bacon
  • 14 cup green onion, diced
  • 4 eggs, beaten
  • 12 ounces evaporated milk
  • 14 teaspoon pepper
  • 18 teaspoon salt

Directions

  1. 1
    Arrange hashbrowns evenly in the bottom of a greased 13x9 baking pan.
  2. 2
    Sprinkle with cheese, ham or bacon and onion; set aside.
  3. 3
    Combine eggs, milk, pepper and salt in a mixing bowl; blend well.
  4. 4
    Pour egg mixture over potato mixture; cover and refridgerate for several hours or overnight.
  5. 5
    Bake, uncovered, at 350 until center is set, 40-45 minutes if chilled several hours or 55 to 60 minutes if chilled overnight.

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