Daymented Taco Dip

Name: Daymented Taco Dip
Ingredients: 1 (16 ounce) can refried beans; 12 cup sour cream; 12 cup mayonnaise; 1 (1 1/4 ounce) packet taco seasoning mix, halved; 2 cups shredded cheese (cheddar or a mexi-blend); 1 (8 ounce) containerfresh salsa (near your grocer's deli, or homemade); 2 small avocados; 3 green onions, sliced white part and bottom few inches of green; black olives, if desired (optional)

9 ingredients

7 steps

Ingredients

1 (16 ounce) can refried beans
12 cup sour cream
12 cup mayonnaise
1 (1 1/4 ounce) packet taco seasoning mix, halved
2 cups shredded cheese (cheddar or a mexi-blend)
1 (8 ounce) containerfresh salsa (near your grocer's deli, or homemade)
2 small avocados
3 green onions, sliced white part and bottom few inches of green
black olives, if desired (optional)

Directions

1

Mix can of refried beans well with the sour cream and mayonnaise - then stir in half of the seasoning packet.
2

Save the other half for the next time you make this (or when you make tacos).
3

Spread bean mixture into the bottom of a medium casserole dish.
4

Layer all the other ingredients: cheese, then salsa, then chopped avocado, then green onion.
5

Dot with black olives if desired.
6

Serve with tortilla chips.
7

There have been times that I've packed this for lunch at work.