Pineapple Syrup & Marinated Pineapple

3 ingredients
4 steps

Ingredients

  • 2 cups Demerara sugar
  • 8 ounces water
  • 3 cups 1/2-inch pineapple chunks

Directions

  1. 1
    In a saucepan, stir the sugar into the water.
  2. 2
    Simmer over low heat, stirring, until the sugar dissolves; let cool.
  3. 3
    Add the pineapple chunks to the syrup; let stand overnight at room temperature.
  4. 4
    Strain the syrup, reserving the pineapple.

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