De "Lows" Bread Pudding

8 ingredients
5 steps

Ingredients

  • 5 eggs, beaten
  • 13 to 14 slices toasted bread, made into bread crumbs
  • 1 c. sugar
  • 1 pt. half and half
  • 1 c. milk
  • 1 stick butter
  • 2 tsp. vanilla
  • 1/2 c. seedless raisins

Directions

  1. 1
    Toast bread before making bread crumbs.
  2. 2
    (This is the secret for making good bread pudding.)
  3. 3
    Scald milk and pour over bread crumbs. Cool and add remaining ingredients, mixing well.
  4. 4
    Pour into an 1 1/2-quart casserole pan.
  5. 5
    Bake at 350° for 1 hour.

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