Death By Chocolate

5 ingredients
5 steps

Ingredients

  • 1 chocolate Duncan Hines cake mix
  • 2 pkg. instant chocolate mousse
  • 1 large (12 oz.) carton Cool Whip
  • 4 Skoor bars or toffee bars
  • 1/4 c. strong coffee

Directions

  1. 1
    Cook cake as directed.
  2. 2
    Poke holes while warm and pour coffee over cake.
  3. 3
    Crumble cake.
  4. 4
    Layer as follows in trifle bowl: 1 layer cake, 1 layer mousse, 1 layer Cool Whip, 1 candy.
  5. 5
    Repeat, ending with Cool Whip on top.

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