Countryside Cabbage

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sliced onion
  • 6 c. red cabbage, shredded
  • 1 apple, cored, pared and shredded
  • 1 c. orange juice
  • 3/4 tsp. salt
  • 1 bay leaf
  • 2 oranges, peeled and sectioned

Directions

  1. 1
    In a large kettle or Dutch oven, melt butter; saute onion until soft.
  2. 2
    Add cabbage, apple, orange juice, salt and bay leaf; mix well.
  3. 3
    Cover; simmer, stirring occasionally 1 1/2 hours until liquid is absorbed and cabbage is tender.
  4. 4
    Just before serving, stir in orange sections.
  5. 5
    Makes 6 servings.

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