Death By Chocolate

Directions

1. 1
   Bake brownies as directed and set aside to cool completely. With a hammer, crush candy bars (finely).
2. 2
   Prepare mousse as directed and set aside.
3. 3
   In a 9 x 13-inch glass baking dish, layer crumbled brownies, mousse, Cool Whip and top with crushed candy bars.
4. 4
   Continue to layer ingredients until all used up.
5. 5
   (You should end up with the Skor bar topping.)
6. 6
   Chill in fridge for 3 hours and serve.