Beanie Brownies With Variations

27 ingredients
9 steps

Ingredients

  • 1 (18 1/3 ounce) box brownie mix (your favorite brand)
  • 1 (15 ounce) can cannellini beans (white kidney beans)
  • 1 teaspoon lemon extract
  • 2 teaspoons ground ginger
  • 1 lemon (zest of)
  • 12 cup sliced almonds (sprinkle on top)
  • 1 teaspoon orange extract
  • 2 teaspoons ground ginger
  • 1 orange (zest of)
  • 12 cup dried cranberries (minced, to sprinkle on top)
  • 1 teaspoon almond extract
  • 12 cup dried cherries (minced, to sprinkle on top)
  • 12 cup sliced almonds (to sprinkle on top)
  • 1 cup pumpkin puree
  • 14 teaspoon ground ginger
  • 2 teaspoons cinnamon
  • 14 teaspoon clove
  • 14 teaspoon nutmeg
  • 14 teaspoon salt
  • 12 cup pecans (chopped, to sprinkle on top)
  • 1 cup unsweetened applesauce
  • 14 teaspoon ground ginger
  • 2 teaspoons cinnamon
  • 14 teaspoon clove
  • 14 teaspoon nutmeg
  • 14 teaspoon salt
  • 12 cup walnuts (chopped, to sprinkle on top)

Directions

  1. 1
    Preheat oven according to the instructions on the brownie mix.
  2. 2
    Spray an 8x8 baking pan with non-stick cooking spray.
  3. 3
    Pour the beans into a strainer, and rinse well.
  4. 4
    Put the beans back in the can and add enough water to cover beans.
  5. 5
    Put the beans and water into the bowl of a food processor and process until smooth.
  6. 6
    Transfer to large mixing bowl.
  7. 7
    Add brownie mix to beans and stir until combined.
  8. 8
    Stir in whichever ingredients required for the flavor option of your choice, except anything listed as a topping.
  9. 9
    Pour batter into prepared pan, sprinkle any toppings and bake according to package directions and until a toothpick inserted in the center comes out clean.

Products Matching These Ingredients

More Recipes to Try