Beanie Brownies With Variations
27 ingredients
9 steps
Ingredients
- 1 (18 1/3 ounce) box brownie mix (your favorite brand)
- 1 (15 ounce) can cannellini beans (white kidney beans)
- 1 teaspoon lemon extract
- 2 teaspoons ground ginger
- 1 lemon (zest of)
- 12 cup sliced almonds (sprinkle on top)
- 1 teaspoon orange extract
- 2 teaspoons ground ginger
- 1 orange (zest of)
- 12 cup dried cranberries (minced, to sprinkle on top)
- 1 teaspoon almond extract
- 12 cup dried cherries (minced, to sprinkle on top)
- 12 cup sliced almonds (to sprinkle on top)
- 1 cup pumpkin puree
- 14 teaspoon ground ginger
- 2 teaspoons cinnamon
- 14 teaspoon clove
- 14 teaspoon nutmeg
- 14 teaspoon salt
- 12 cup pecans (chopped, to sprinkle on top)
- 1 cup unsweetened applesauce
- 14 teaspoon ground ginger
- 2 teaspoons cinnamon
- 14 teaspoon clove
- 14 teaspoon nutmeg
- 14 teaspoon salt
- 12 cup walnuts (chopped, to sprinkle on top)
Directions
-
1Preheat oven according to the instructions on the brownie mix.
-
2Spray an 8x8 baking pan with non-stick cooking spray.
-
3Pour the beans into a strainer, and rinse well.
-
4Put the beans back in the can and add enough water to cover beans.
-
5Put the beans and water into the bowl of a food processor and process until smooth.
-
6Transfer to large mixing bowl.
-
7Add brownie mix to beans and stir until combined.
-
8Stir in whichever ingredients required for the flavor option of your choice, except anything listed as a topping.
-
9Pour batter into prepared pan, sprinkle any toppings and bake according to package directions and until a toothpick inserted in the center comes out clean.
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