Death By Chocolate

5 ingredients
3 steps

Ingredients

  • 1 (19.8 oz.) box fudge brownie mix
  • 1/4 to 1/2 c. coffee liqueur
  • 3 (4 serving size each) pkg. instant chocolate mousse
  • 8 chocolate covered toffee candy bars (1.4 oz. each; like Heath bars)
  • 1 large container (12 oz.) frozen whipped topping, thawed

Directions

  1. 1
    Bake the brownies according to package directions.
  2. 2
    Let cool. Prick holes in top of brownies with a fork and pour the coffee liqueur over the brownies.
  3. 3
    Set aside.

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