Death By Chocolate

5 ingredients
3 steps

Ingredients

  • 1 chocolate cake (box mix)
  • 1/2 c. creme de menthe
  • 4 (3 1/2 oz.) Jell-O chocolate mousse
  • 2 (12 oz.) Cool Whip
  • 8 Heath bars, frozen

Directions

  1. 1
    Prepare cake in 9 x 13-inch pan according to directions on box.
  2. 2
    While warm, punch holes in cake and pour creme de menthe over cake.
  3. 3
    Let stand overnight.

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