Marinated Green Beans

Name: Marinated Green Beans
Ingredients: 1 1/2 pounds fresh green beans, trimmed; 3/4 cup white vinegar; 1/4 cup sugar; 2 tablespoons vegetable oil; 1 garlic clove, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 small red onion, thinly sliced

8 ingredients

2 steps

Ingredients

1 1/2 pounds fresh green beans, trimmed
3/4 cup white vinegar
1/4 cup sugar
2 tablespoons vegetable oil
1 garlic clove, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1 small red onion, thinly sliced

Directions

1

Cook beans in boiling water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2

Whisk together vinegar and next 5 ingredients in a large bowl; add beans and onion, tossing to coat. Cover and chill 4 hours. Serve with a slotted spoon.