Death By Chocolate

Directions

1. 1
   Bake cake as directed on package in two 9-inch round pans. Let cakes partially cool and poke holes in the top.
2. 2
   Pour over each cake 1/2 cup of Kahlua.
3. 3
   Let the cakes cool completely.
4. 4
   Cut cakes into small pieces.
5. 5
   Make chocolate mousse as per package directions.
6. 6
   Using a large punch bowl, pat cake pieces on the bottom of bowl.
7. 7
   Place part of the chocolate mousse on top of the cake pieces, then layer with Cool Whip and crushed Skor bars. Keep layering until punch bowl is filled.
8. 8
   Top with Cool Whip and crushed Skor bars.
9. 9
   Dig in!