Rogan Josh

Name: Rogan Josh
Ingredients: 2 lbs lamb, boneless, trimmed of fat and cut in 2-inch strips; 6 tablespoons butter; 2 lbs onions, minced; 4 teaspoons coriander powder; 2 teaspoons turmeric; 2 teaspoons ground cumin; 1/2 teaspoon powdered ginger; 1 1/2 teaspoons salt; 1/2 teaspoon ground dried chile (not chili powder); 1/2 cup yogurt; 1 cup tomatoes, peeled and minced; 1/2 cup boiling water

12 ingredients

2 steps

Ingredients

2 lbs lamb, boneless, trimmed of fat and cut in 2-inch strips
6 tablespoons butter
2 lbs onions, minced
4 teaspoons coriander powder
2 teaspoons turmeric
2 teaspoons ground cumin
1/2 teaspoon powdered ginger
1 1/2 teaspoons salt
1/2 teaspoon ground dried chile (not chili powder)
1/2 cup yogurt
1 cup tomatoes, peeled and minced
1/2 cup boiling water

Directions

1

Melt butter in a Dutch oven or stew pot. Add the onions; cook over low heat, stirring frequently, until onions brown. Add the lamb, coriander, turmeric, cumin, and ginger. Cook, stirring frequently, for 10 minutes.
2

Mix in the salt, ground dried chile, yogurt, and tomatoes; cook, stirring occasionally, until mixture is dry. Add the water; cover and cook 30 minutes, or until the meat is tender. Watch carefully and add a little more boiling water if necessary. Serve with rice or chapati.